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Food And Beverage Service Associate
SGD2,800 - SGD3,000 Per Month
Sepenuh Masa
Singapore
Jadilah pemohon terawal!
Jadilah pemohon terawal!
Tanggungjawab
Primary Responsibilities Food and Beverage Service
- Provides excellent service at all times to guests based on established restaurant standard operating procedures.
- Greets and farewells guests and colleagues in a friendly and courteous manner.
- Assists colleagues and guests efficiently and in a professional manner.
- Takes responsibility for guest belongings in the restaurant
- Has extensive knowledge of our food & beverage menus in order to service our product, including liquors and cocktails.
- Offers menu options and advice and takes orders.
- Offers drinks, pre, during and after meal service.
- Remembers guest’s preferences to extends personalised service.
- Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system.
- Double checks order list before "sending" ticket to the kitchen.
- Anticipates guest’s needs.
- Verifies guest satisfaction with each table during each course served.
- Uses the guest name appropriately and communicates it to restaurant colleagues and managers.
- Serves food in a timely and efficient manner.
- Arranges and maintains all assigned side stations and continually stocks each station before and after every shift.
- Makes sure all silver and glassware is polished, wiped and spotless.
- Keeps all side stations clean at all the times.
- Keeps chairs and banquettes clean and clear of debris.
- Marks tables appropriately to food & beverage order for each course to ensure proper delivery.
- Makes sure that all product served are accounted for on the final bill before presenting it.
- Up keeps and clears tables between courses throughout the dining experience.
- Picks up check before guest leaves and give guests a warm farewell while thanking them for their visit.
- At the end of the shift, delivers all checks and reports to the appropriate place according to established standards.
- Adjusts service to suit guests’ requests and personalises any interaction with the guest.
- Uses a Heartist® approach – makes guests Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong.
- Actively engages in upselling and adds value.
- Relays any guest complaints to manager.
- Ensures efficiency of work in dish wash, pantry, and service preparations.
- Ensures cleanliness and work safety in food preparation and service areas.
- Carries out adhoc duties as assigned including, but not limited to sending operating equipment for cleaning or burnishing on weekly basis, sending soil linen for exchange for clean ones and collecting Food & Beverage requisition on daily basis.
- Ensures service standards and individual performances is aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.
Manfaat
To be advice
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