Senior Chef/assistant Chef

Responsibilities
-Set up workstations with all needed ingredients and cooking equipment.
-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
-Cook food in various utensils or grillers.
-Check food while cooking to stir or turn.
-Ensure great presentation by dressing dishes before they are served.
-Keep a sanitized and orderly environment in the kitchen.
-Ensure all food and other items are stored properly.
-Excellent physical condition and stamina.
-High school diploma or equivalent; Diploma from a culinary school will be an advantage.
-At least 3 years of work experience as a chef in any good and reputable restaurant.
-A minimum of 1 year in a chef-supervisory role.

Requirements and skills
-Proven experience as cook.
-Experience in using cutting tools, cookware and bakeware.
-Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
-Ability to follow all sanitation procedures.
-Ability to work in a team.
-Very good communication skills.
-Excellent physical condition and stamina.
-High school diploma or equivalent; Diploma from a culinary school will be an advantage
-At least 3 years of work experience as a chef in any good and reputable restaurant.
-A minimum of 1 year in a chef-supervisory role.