jobs in Hotpot Kitchen

Restaurant Supervisor / Manager [Non-Halal]

Hotpot Kitchen

RM4,000 - RM5,000 Per Month

Sepenuh Masa

Cheras, Kuala Lumpur and +2 other locations ►

Respons Segera

Jadilah pemohon terawal!

Posted 3 months ago • Closing 16 May 2023

Jadilah pemohon terawal!

Jawatan ini telah ditutup.

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Semak Laman Syarikat

Kelayakan

  • 1 - 2 years experiences as a Restaurant Supervisor or similar role; or
  • 1 - 2 years experiences customer service management; or
  • 1 - 2 years experiences in restaurant operations; or
  • Any combination of education, training or experience that provides the required knowledge, skills and abilities. Prior hospitality experience preferred;
  • High school graduate or equivalent required;
  • Food Handlers Certification required;
  • Basic food & beverage knowledge include food safety;
  • Computer literacy;
  • Oral and written communication skills;
  • Must be able to work within flexible work schedule, as schedule may include weekends and/or holidays;
  • Must complete a company mandatory cash-handling class;
  • Must be team-oriented with the ability to accomplish goals and projects;
  • Must be detail oriented and have the ability to manage multiple priorities;
  • Maintaining interpersonal working relationship among all personnel;
  • Willingness to assume overall responsibility relative to the performance of outlet operations

Tanggungjawab

  • Ensure all operations are carried on in an appropriate, cost-effective way
  • Improve operational management systems, processes and best practices
  • Purchase materials, plan inventory and oversee warehouse efficiency
  • Help the organization’s processes remain legally compliant
  • Formulate strategic and operational objectives
  • Examine financial data and use them to improve profitability
  • Manage budgets and forecasts
  • Perform quality controls and monitor production KPIs
  • Recruit, train and supervise staff
  • Find ways to increase quality of customer service
  • Provide inspired leadership for the organization.
  • Make important policy, planning, and strategy decisions.
  • Develop, implement, and review operational policies and procedures.
  • Assist HR with recruiting when necessary.
  • Help promote a company culture that encourages top performance and high morale.
  • Oversee budgeting, reporting, planning, and auditing.
  • Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.
  • Work with the board of directors to determine values and mission, and plan for short and long-term goals.
  • Identify and address problems and opportunities for the company.
  • Build alliances and partnerships with other organizations.
  • Support worker communication with the management team.
  • Long-term planning to create initiatives that further the company’s overall goals
  • Coordinating different teams to foster exchange of ideas and provide cross-team learning opportunities 
  • Assessing and analyzing departmental budgets to find ways to minimize expenses and optimize profits
  • Inspiring and motivating employees to perform at their best through positive encouragement and incentive initiatives
  • Communicating with the board or other senior officials about shifting company priorities and projects
  • Identifying potential problems and points of friction and working to find solutions in order to maximize efficiency and revenue
  • Identifying opportunities to expand or shift course in order to take advantage of changes in the market

Manfaat

  • Overtimes
  • Year end bonus
  • Monthly KPI bonus
  • Medical claim
  • Outstation allowance


Manfaat tambahan

  • Accommodation Provided
  • Staff Meal
  • Training Provided

Soal Jawab Jawatan

Tanya soalan dan majikan akan menjawab tentang jawatan ini
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Mengenai Syarikat

jobs in Hotpot Kitchen

Hotpot Kitchen

Food & Beverage

Lihat Syarikat ▶

Mengenai Syarikat

jobs in Hotpot Kitchen

Hotpot Kitchen

Food & Beverage

Lihat Syarikat ▶