We are on the lookout for a hardworking Director of Medically Tailored Meals to join our diverse team at Customer Service in Orange County, NC.
Growing your career as a Full Time Director of Medically Tailored Meals is a terrific opportunity to develop relevant skills.
If you are strong in communication, decision-making and have the right mindset for the job, then apply for the position of Director of Medically Tailored Meals at Customer Service today!
Food ServicesJob Type
Full-timeDescriptionDirector of Medially Tailored Meals OrlandoThis position is based in Orlando, FL overseeing Medically Tailored Meals with direction, strategy, and execution of the program.About Second HarvestSecond Harvest Food Bank of Central Florida is a member of Feeding America the largest charitable domestic hunger-relief organization in the United States. We secure and distribute food and grocery products to more than 625 local nonprofit feeding partners throughout Central Florida. Through the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health and families facing hunger. To learn more about SHFBCF, visit ************* OverviewSecond Harvest Food Bank of Central Floridas (SHFB) guiding principle is that people facing hunger are at the center of all that we do. Our work to alleviate hunger is focused through a lens of increasing access to nutritious food and improving the diet quality of people experiencing hunger. SHFB recognizes that it has a central role to play in the health and wellness of the Central Florida community, where epidemic rates of chronic disease and skyrocketing healthcare costs make access to healthy food a critical factor for improved health. SHFBs ability to provide Medically Tailored Meals is possible thanks to our onsite Mercy Kitchen. The newly designed space features an expanded production kitchen, a cooler and freezer area, ample dry storage space, and six receiving and distribution bays to support our daily operations. The upgraded facility enabled SHFB to distribute over 6.5 million meals throughout the region during the pandemic, a 382% increase compared to our pre-pandemic distribution of 1.7 million meals annually. We also utilize the space to prepare meals for Orange County Head Start, 4Cs, local charter schools and medically tailored meals which serve as earned income revenue streams for SHFB.Work HoursMonday-Friday 8:00am-4:00pm. Occasional weekends or nightsJob SummaryDirector of Medially Tailored Meals has oversight of client services, healthcare partnerships, nutrition, kitchen, meal packaging and delivery.Job Responsibilities1. Manage strategic direction of MTM program2. Initiate and set goals for programs according to the strategic objectives of the organization3. Oversee logistic operation and software selection for best last mile delivery service and efficiency.4. Work with Executive Chef and Registered Dietician Nutritionist to ensure menus are compliant and customer approved.5. Monitor budget to keep cost in line with requirements6. Oversee the execution of client services including client surveys and satisfaction7. Work with Director of Advocacy and Government Relations to advocate for more broad coverage of MTM8. Manage and foster healthcare partnerships by networking and negotiating effectively, in positively influencing community partners9. Lead and develop staff to ensure high quality service delivery that aligns with our values and goals in addition to meeting state and local guidelines10. Actively look for funding resources within the healthcare environment11. Review and assist in updating policies and procedures as program develops and grows. 12. Coordinate, schedule and facilitate meetings and trainings with staff to discuss latest issues, concerns, procedure changes new business and continued development of program.13. Oversee tracking and performance of outcomes and distributes appropriate reports to various department and personnel.14. Project a positive and motivated attitude amongst all associates.15. Frequently verify that only the highest quality products are used in food preparation.16. Appropriately delegate responsibilities to team members as needed.17. Apply quality management principles and processes18. Apply risk assessment and management principles and processes19. Other duties as assignedRequirements
Knowledge, Skills, Education and Experience Required Bachelors Degree in business administration, public administration, nonprofit management, social work, sociology, or a similar academic field
Minimum four years of directly related work experience in one or more of the following areas: social services, healthcare, logistics, or government
Minimum four years of directly managing people
Combination of education and/or experience may be considered in lieu of the degree when the experience directly relates to the position
Proven experience networking and building community relationships/partnerships
Knowledge of HIPAA compliance
Proficient knowledge of Microsoft Office
Ability to effectively communicate across various audiences both written and verbally; effectively give presentations to various audiences
Ability to demonstrate strong time management and appropriate delegation of tasks to team members
Ability to effectively lead and motivate team member in order to achieve goals
Ability to take the initiative when needed, self-motivate, while bringing forth creative and innovative ideas.
Ability to work in a fast paced and diverse environment
Must be able to demonstrate appropriate mechanical and technical skills needed for the position
Desired Skills and/or Certifications Experience advocating for Medicaid and/or Medicare for medically tailored meals
To apply: If our values (Service, Integrity, Stewardship, Respect, Accountability, Collaboration, and Diversity) are YOUR values, we might be the place where you belong. In our organization, the culture is one where words like those on the graph above are heard. Work for us: Second Harvest Food Bank accepts resumes for open positions only. Please visit **************************-1bf30b194faa/Second-Harvest-Food-Bank-of-Central-Florida-Inc- reference this CFEC Job Posting when applying.
Benefits of working as a Director of Medically Tailored Meals in Orange County, NC:
Opportunities to grow