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Sous Chef
MYR2,000 - MYR2,800 Per Month
Sepenuh Masa
Damansara, Selangor
Jadilah pemohon terawal!
Posted 5 years ago • Closing 24 Jan 2019
Jadilah pemohon terawal!
Kelayakan
Secondary/SPM/'O' Level-No Limit
- Possess minimum SPM
- At least 2 -3 working experinces
- Able to communication in English & Bahasa Malaysia
- Able to work hours including Sat, Sunday & Public Holidays
Tanggungjawab
- To be well versed with Western & Asian cuisine
- Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, portion control and retention of nutrients.
- The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent
- The sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the executive chef.
- Able to lead & manage the kitchen team
- Liaise with Executive Chef in creating, improving & managing cuisine menu
- Maintain quality, quantity and cost of all ingredients and finished goods
Manfaat
- EPF
- SOCSO
- Uniforms provided
- Opportunity to grow together with us
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
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