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Secondary/SPM/'O' Level-No Limit
At least 2 years(s) of working experience in the related field is required for this position
Preferably Junior Executives specializing in Food & Beverages or equivalent
Ability to take and perform instructions effectively
Ability to organize and prioritize daily routine tasks
Resourceful and effective in resolving problem
Creative, independent, resourceful with excellent oral and written communication skills in English, Bahasa Malaysia and knowledge in Chinese is an added advantage
Cooks guests' orders
Plan and direct food preparation and culinary activities
Selects choice ingredients that will give dishes the best flavour
Modify menus or create new ones that meet quality standards
Coaches the other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Arrange for equipment purchases and repairs
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Employs food safety best practices and makes sure that all kitchen staff members do the same
Rectify arising problems or complaints
Successful candidates will be offered competitive remuneration package & benefits.
We provide opportunities for career advancement within the company
Good performance is always rewarded accordingly
We practise a vibrant & energetic office culture
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