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Tukang Masak
MYR1,500 - MYR2,500 Per Month
Sepenuh Masa
Jalan Pudu, Kuala Lumpur
Jadilah pemohon terawal!
Posted 5 years ago • Closing 4 Jan 2019
Jadilah pemohon terawal!
Kelayakan
Secondary/SPM/'O' Level-No Limit
- At least 2 years(s) of working experience in the related field is required for this position
- Preferably Junior Executives specializing in Food & Beverages or equivalent
- Ability to take and perform instructions effectively
- Ability to organize and prioritize daily routine tasks
- Resourceful and effective in resolving problem
- Creative, independent, resourceful with excellent oral and written communication skills in English, Bahasa Malaysia and knowledge in Chinese is an added advantage
Tanggungjawab
- Cooks guests' orders
- Plan and direct food preparation and culinary activities
- Selects choice ingredients that will give dishes the best flavour
- Modify menus or create new ones that meet quality standards
- Coaches the other members of the kitchen staff, so they perform at their best
- Determines how much food to order and maintains an appropriate supply at the restaurant
- Arrange for equipment purchases and repairs
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Rectify arising problems or complaints
Manfaat
- Successful candidates will be offered competitive remuneration package & benefits.
- We provide opportunities for career advancement within the company
- Good performance is always rewarded accordingly
- We practise a vibrant & energetic office culture
Soal Jawab Jawatan
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