Jawatan ini ditutup kerana majikan telah berhenti mengambil permohonan baru bagi jawatan ini.
Anda boleh menyemak laman syarikat ini untuk melihat jawatan yang masih dibuka, atau cari pekerjaan yang sepadan.
At least 3 years of experience as a Sous Chef in a busy restaurant environment
Strong culinary skills and a passion for cooking
Excellent leadership and communication skills
Ability to work well under pressure and in a fast-paced environment
Knowledge of food safety and sanitation procedures
Ability to work a flexible schedule, including weekends and holidays
Culinary degree or equivalent experience preferred
If you are a motivated and talented Sous Chef looking to join a dynamic team, we encourage you to apply. We offer competitive pay, benefits, and opportunities for growth within the company. Please submit your resume and a cover letter for consideration.
Assist the Head Chef with menu planning, recipe development, and food preparation
Train and manage kitchen staff, ensuring that they follow food safety and sanitation procedures
Supervise kitchen operations during meal periods to ensure timely and efficient service
Manage inventory and order supplies to maintain proper levels of food and equipment
Ensure that food quality and presentation meet our high standards
Monitor and maintain kitchen equipment to ensure IT is in good working order
Collaborate with the Head Chef to develop new menu items and specials
Assist with special events and catering as needed
Competitive salary based on experience and qualifications
Paid time off
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
Anda mempunyai sebarang soalan?
Anda perlu log masuk untuk bertanya soalan.
Log masuk atau Daftar
Be the First Comment
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.