Candidate at least must completed Primary school education.

Experience of working in a kitchen, in hospitality or a catering service will be added advantage.

A good team player to maintain good relationship amongst staff in the restaurant.

Always maintain high standard of personal hygiene, neat and clean appearance.

Self-disciplined, self-motivated, enthusiastic in learning and keen in getting feedback for improvement.

Full of stamina with ability to move, lift, push and pull heavy items when needed.

Work requires standing on feet for prolonged periods and exposed to temperature, moisture, smoke and cleaning chemicals used in the kitchen.

Able to work on rotating shift basis which include weekends and public holidays.