Min 2-3 Years managerial experience in related Retail and Hospitality Industry (F&B experience will be an advantage) - we do have opening for training manager as well if you don't have the required numbers of
years of experience, we do still encourage you to apply.
Leadership skills: As a restaurant outlet manager, you will be responsible for managing and leading a team of employees. You should have strong leadership skills, including the ability to motivate and inspire your team, delegate tasks effectively, and provide feedback and coaching.
Customer service skills: Providing excellent customer service is critical in the restaurant industry. You should be able to handle customer complaints and ensure that customers are satisfied with their dining experience.
Communication skills: Effective communication is essential in any management position. You should be able to communicate clearly and effectively with your team, other managers, and customers.
Budgeting and financial management: As a manager, you will be responsible for managing the restaurant's budget and ensuring that financial goals are met. You should have experience in budgeting, forecasting, and financial analysis.
Food and beverage knowledge: A good understanding of food and beverage is necessary to ensure the quality of the products and services offered. You should have a good knowledge of menu planning, food preparation, and food safety regulations.
Time management: Managing a restaurant requires good time management skills. You should be able to prioritize tasks effectively, meet deadlines, and ensure that the restaurant operates efficiently.
Problem-solving skills: Restaurant management can be unpredictable, and problems can arise at any time. You should be able to think critically and make decisions quickly to resolve any issues that may arise.
Flexibility: Restaurant management can be demanding, and you should be able to work flexible hours, including weekends and holidays.
Education and experience: A degree in hospitality or restaurant management is preferred, along with several years of experience in the food service industry.
No experience encourage to apply (On job training provided)
Fresh graduates are encouraged to apply
Candidates must possess at least SPM / Diploma
Languages required : Moderate English (speaking and writing), Moderate Bahasa Malaysia (speaking and writing), Moderate Mandarin (speaking and writing)
Internet Savvy
Good communication skills
Possess Car Driving license and able to drive within Selangor / KL / Seremban