Undergraduate degree or above, major in science and engineering is preferred;
Have 3 years or above product experience, experience in financial foreign exchange, investment, transaction payment, and bank capital products is preferred;
High business oriented, strong in product logic, and in-depth thinking on end user;
Possesses motivation, be able to promote each business lines with upstream and downstream systems;
Capable in communication and coordination, sense of responsibility, cooperation awareness;
A minimum work experience of 1-2 years in commercial establishments is required, preferably with exposure to two or three different properties, whilst at the same time showing a loyalty and stable work record. The format for hiring in this position on less time served would be on the profile of the previous establishment and the particular chef whom they have worked under.
Strong base in their chosen proficiency, but also with experience with a number of positions showing a good knowledge and experience of general kitchen operations and interaction.
Show an interest in training their staff, and show empathy towards staff development and fair treatment.
Familiar with the areas of quality control, staff relations, guest service and to show a confidence in his or her ability to cook well and become an integral part of our operations.
Show potential for future advancement and communicate easily and readily, being preferably well versed in English.
Participation in a number of food promotions with some knowledge of some other cuisines is an added advantage.
Demonstration if extra activities, such as competitions entered, show pieces, or extras skills acquired is an added advantage.
This position is open to good experienced junior members of staff, who may or may not have catering college experience, but who show some leadership skills and a very good working knowledge of their craft.
Mempunyai pengalaman dalam reka bentuk antara muka apl atau H5 (perlu menyediakan kes dan kerja), dan boleh melengkapkan reka bentuk visual produk secara bebas
Kreatif dan bertanggungjawab
Suka reka bentuk, mempunyai SAS seni yang baik dan keupayaan estetik,dapat mengawal gaya reka bentuk secara fleksibel, membiasakan diri dengan gaya dan trend fesyen reka bentuk semasa, dan peka kepada warna
Positif dan teliti, bertanggungjawab, tekun dan rajin belajar
Mahir dalam perisian profesional seperti photoshop, ilustrator atau corelDraw atau lakaran, sensitif kepada trend reka bentuk Internet
Sikap optimis, permintaan diri yang tinggi, kebolehan belajar yang kuat, mampu menahan tekanan kerja tertentu
Mampu melengkapkan reka bentuk antara muka secara bebas, tetapan gaya visual keseluruhan dan reka bentuk ikon, dengan keupayaan inovatif
Lebih daripada dua tahun pengalaman akan diutamakan
Gaji akan berdasarkan kerja, pengalaman, temuduga, dll.
Feel like you can’t communicate with your colleagues?
Every time the planned details are often overturned?
Don't like making decisions without reference?
In our company, none of these things happen!
We are a high-profile technology computer store located in the center of Kuala Lumpur (PLAZA LOW YAT), and we have more than 12 years of experience in the market,
Due to the continuous growth of performance, the company is also actively expanding and developing, so we need you to join our team.
We don't look at your academic qualifications, if you...
Good communication skills in Bahasa Malaysia and English
1 - 2 years experiences as a Restaurant Supervisor or similar role; or
1 - 2 years experiences customer service management; or
1 - 2 years experiences in restaurant operations; or
Any combination of education, training or experience that provides the required knowledge, skills and abilities. Prior hospitality experience preferred;
High school graduate or equivalent required;
Food Handlers Certification required;
Basic food & beverage knowledge include food safety;
Computer literacy;
Oral and written communication skills;
Must be able to work within flexible work schedule, as schedule may include weekends and/or holidays;
Must complete a company mandatory cash-handling class;
Must be team-oriented with the ability to accomplish goals and projects;
Must be detail oriented and have the ability to manage multiple priorities;
Maintaining interpersonal working relationship among all personnel;
Willingness to assume overall responsibility relative to the performance of outlet operations
Ability to converse in Mandarin, English and Bahasa Malaysia; for clear verbal communication for addressing employees, customers and other business contacts.