Job Number

24074067

Job Category ...

Job Number

24074070

Job Category ...

Job Number

24074070

Job Category ...

SCOPE

To produce an outstanding guest experience within the outlet concept by managing a service team. The Bar Manager provides a courteous, professional and efficient service in accordance with the bar, hotel and Kempinski standards, driving sales and maximising profit.

OVERALL OBJECTIVES ...

Roles & Responsibilities

SCOPE

To produce an outstanding guest experience within the outlet concept by managing a service team. The Bar Manager provides a courteous, professional and efficient service in accordance with the bar, hotel and Kempinski standards, driving sales and maximising profit. ...

SCOPE

The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.

OVERALL OBJECTIVES ...

Roles & Responsibilities

SCOPE

The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction. ...

Roles & Responsibilities

SCOPE

The overall scope of the incumbent includes producing an outstanding guest experience within the outlet concept by managing a service team. The incumbent provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizes profit. ...

Zenith Hotel & Suites Cameron Highlands

Responsibilities

: ...

Job Info

Basic Up To $4000 (depends on experience & interview performance)

5 working days ...

Job Summary:

As a Senior Catering Manager in the hotel functions, you will lead the catering team to deliver exceptional dining experiences for guests and clients. Handle sales activities, acquire new event accounts, manage event planning, menu development, client relations, and team leadership.

Job Responsibilities: ...

Job Details;

Basic Up To: $4000

5 working days ...

Job Details;

Basic Up To: $4000

5 working days ...

Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets.

Maintain high customer service standards both internally and outside.

Proactively address customers’ needs and concerns. ...

Roles & Responsibilities

Job Details;

Basic Up To: $4000 ...

Overseeing and ensuring that hotel operations run smoothly.

Providing guests with a comfortable stay by ensuring that guest rooms, public areas, lobby, and other facilities are well-maintained.

As a leader, nurture a high-performance culture within the Front Office department. ...

Job Details Basic Up To: $4000 5 working days Fair Rotational Shift Location: Sentosa Job Descriptions: Supervise all Front Office sections and other hotel operational departments. Manage reception, cashier, telephone, reservation, and baggage services within the Front Office. Monitor junior staff's behavior and performance for a positive guest experience. Handle security-related tasks, such as directing guests in case of incidents and addressing undesirable behavior or individuals in coordination with security. Optimize room usage to increase revenue by closely monitoring room inventory. Ensure guests receive prompt, courteous service and manage guest check-in/check-out processes. Maintain an appropriate cash float and authorize rate changes, paid outs, cash advances, and check acceptance following established procedures and credit policies. Please submit your updated resume by using the

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Job Details;

Basic Up To: $4000

5 working days ...

Roles & Responsibilities

Job Details;

Basic Up To: $4000 ...

JOB SUMMARY

Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are being adhere while maintaining a high degree of associate satisfaction. As well as maintaining department revenue in line with budget or forecast.

JOB DUTIES AND RESPONSIBILITIES ...

Roles & Responsibilities

JOB SUMMARY

Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are being adhere while maintaining a high degree of associate satisfaction. As well as maintaining department revenue in line with budget or forecast. ...

The Senior Sales Manager plays a leadership role in overseeing the success of sales & marketing teams and meeting business goals. Their responsibilities may include strategic planning, team leadership, and client relationship-building. Senior Sales Manager will lead teams to formulate effective sales strategies designed to maximize business revenue and market shares.

Responsibilities

Developing and implementing sales strategies to meet revenue targets and expand market presence. ...

Job Summary:

As a Hotel Room Sales Manager, you will be the face of the hotel/serviced residence, conducting sales activities, securing new event accounts, nurturing client connections, working closely with Operations, meeting sales goals, and ensuring adherence to regulations and standards.

Job Responsibilities: ...

Reporting to the Director of Sales / Assistant Director of Sales, you shall be responsible to manage a portfolio of accounts in the assigned Corporate or Leisure segments with the objective of generating revenue and occupancy for the Hotel, including:

To increase revenue and occupancy through sourcing for new business and maintaining good relationship with existing clients

Drive for results by working towards achieving sales targets set by the Hotel and to ensure maximum clients’ satisfaction ...

Roles & Responsibilities

The position is responsible for conducting all teams partaking in a guest’s arrival and departure. The Lobby Manager also acts as the center of all communication and action during any irregular incident during a resident stays or guest visits.

Primary Responsibilities ...

The position is responsible for conducting all teams partaking in a guest’s arrival and departure. The Lobby Manager also acts as the center of all communication and action during any irregular incident during a resident stays or guest visits.

Primary Responsibilities

Delivers the Raffles Hotel Singapore Arrival and Departure Experience ...

Responsibilities:

Overseeing and be responsible for the overall management of the Hotel Group of outlets.

Manage profitability of the hotel, ensuring revenue and guest satisfaction target are meet and exceeded. ...

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