Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
TUJUAN JAWATAN- Bertanggungjawab membantu Executive Chef dalam mengurus dan menyelia operasi dapur bagi bahagian Banquet dan Western Kitchen, memastikan penyediaan makanan berjalan lancar serta menepati standard kualiti, rasa, persembahan, kebersihan dan keselamatan makanan yang ditetapkan oleh syarikat.
Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability