Full Time Head Chef Jobs, in Sodexo Malaysia WP Kuala Lumpur, Selangor, Johor, Negeri Sembilan - Maukerja

Location Available : EPSOM - Bandar Enstek, Pantai Hospital - Bangsar, Zurich - Kuala Lumpur & Klang, Pasir Gudang & Tampoi - Johor

• The Head Chef train and manage kitchen personnel and supervise / coordinate all related culinary activities for all units; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation / maintenance; and ensure proper safety and sanitation in kitchen
• The Executive Chef may oversee special catering events and may also offer culinary instruction and / or demonstrate culinary techniques

This position is recognized as the technical expert, teacher and trainer for other chefs

• Core competencies: Leadership, Management, Planning
• To maintain a positive relationship with all customers and maintain the integrity of Sodexo by demonstrating positive feedback at all times in line with Customer Service training guidelines
• To deal effectively with customer complaints and follow up with Unit Managers promptly
• To ensure that all food items are of a high standard in presentation and content to the Sodexo standards
• Knowledge of contemporary food trends
• Menu planning and food costs monitoring
• HACCP Knowledge

Please contact *************4 for more information