Requirements
Requirements:
1. Minimum age 21 year old
2. Diploma / min 1 Years managerial experience
3. Retail and Hospitality Industry (F&B experience will be an advantage)
Responsibilities
Job Description:
1. Provide Leadership and manage shift in achieving company goal
2. Manage the store team to provide customer with the highest quality product and excellent service
3. Monitor and manage costs to ensure profitability
4. Uphold all company policies and standards
5. Communicate effectively with restaurant team at all time
Benefits
Benefits :
- EPF
- SOCSO
- Annual Leave
Important Information
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Learn MoreAbout Company
About Company