Singapore, Singapore
More than 60 have applied to this job
Posted 12 days ago • Closing 3 May 2024
More than 60 have applied to this job
Company Highlights
- Near Public Transport
Requirements
- Minimum 3 years of experience in food production or line operations.
- Strong understanding of food processing and packing equipment and processes.
- Proficient in mechanical, electronic, and electrical skills, with hands-on experience.
- Availability to work on rotating shift basis in a central kitchen environment.
Responsibilities
As a Technician in the Central Kitchen, your duties are to:
- Perform maintenance and repairs on kitchen and packing equipment.
- Set up and operate meal packing lines efficiently.
- Troubleshoot packing line issues to enhance productivity.
- Ensure equipment operates safely at all times.
- Undertake any other ad hoc duties as assigned.
About Our Client
Our client, a subsidiary central kitchen of a leading international company, specializes in providing comprehensive food solutions for various industries. With state-of-the-art facilities and a team of culinary experts, they offer ready-to-eat meals, pre-prepared ingredients, and customized menu options. Known for efficiency, quality control, and food safety, our client serves as a strategic partner for businesses, delivering high-quality, nutritious meals and streamlining operations.
Benefits
- Performance bonus
- Meals provided
- Overtime pay
Additional Benefits
- Annual Leave
- Performance Bonus
Important Information
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