MYR3,500 - MYR4,000 Per Month
Petaling Jaya, Selangor and +1 other locations
Fewer than 60 applicants. You still have a chance!
Posted a day ago • Closing 28 Dec 2024
Fewer than 60 applicants. You still have a chance!
Requirements
- 1 year of management experience
- Ability to lead 7 person team
- Immediate availability is preferred
Responsibilities
- Store Management: Overseeing the overall operations of the restaurant, ensuring smooth day-to-day functioning of both the front and back of house.
- Staff Management: Recruiting, training, and managing employees, creating work schedules, and ensuring efficient team performance.
- Ingredient Procurement and Inventory Management: Responsible for sourcing fresh ingredients and managing inventory to ensure an adequate supply for sushi preparation.
- Quality Control: Ensuring that sushi meets quality standards, overseeing the kitchen team to maintain high-quality food preparation.
- Customer Service: Providing excellent customer service, addressing customer inquiries, complaints, and ensuring overall customer satisfaction.
- Budgeting and Financial Management: Creating budgets, monitoring expenses, and managing revenues to ensure profitability while controlling costs.
- Marketing and Promotion: Developing marketing strategies, organizing promotional events, attracting new customers, and retaining existing ones.
- Hygiene and Safety Compliance: Ensuring the restaurant meets health and safety standards, adhering to food safety regulations.
Benefits
- 5 days work per week
- KPI bonus quarter
- Parental allowance
- Promotion system
- Epf, Socso & Eis
- Training opportunity
- Employee discount
- Meal allowance
- Public holiday change to replacement leave
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