x2_onboarding.experience.fields.job_description.title
Kelayakan
Requirements
- Possess effective management skills
- Possess capability to lead, motivate and manage subordinates
- Good command of spoken English
- PC literate with knowledge in MS Office
- Min. Diploma/Degree in F&B management or any related fields
- At least 6 years of experience management in Food and Service Operations
Tanggungjawab
Roles & Responsibilities
- Manage, direct and coordinate all operation-related activities in a proficient and pleasant method.
- Ensure overall store image is maintained and the brand is always well represented.
- Ensure that the outlet budget is strictly adhered to and that all costs are controlled including shop expense, cost of goods & cost of labour.
- Motivate, guide and train the staff in upselling the food and beverage items.
- Attend to guest requests and attend to guest complaints as required.
Manfaat
Benefits
- Employee meals & Beverage
- Paid leaves, Medical & Insurance
- Learning & Career Advancement
- Employee Discount
- Uniform provided