Internship For Kitchen Crew Jobs, Salary up to MYR 2,000 in Okami Seizo WP Kuala Lumpur - Maukerja

Able to assist in the preparation and processing of tofu and soy-based products

Willing to work in a food manufacturing / factory kitchen environment

Able to follow Standard Operating Procedures (SOP), hygiene, and food safety guidelines

Physically fit and able to stand for long hours, lift light to medium loads, and perform repetitive tasks

Basic understanding of cleanliness and sanitation (washing, cleaning equipment, workstations, and utensils)

Able to work as part of a team and follow instructions from supervisors

Responsible, punctual, and disciplined

Willing to work early mornings, overtime, or shifts when required

No prior experience required (training will be provided); experience in food production is an advantage

Basic knowledge of food handling or food safety is an advantage

Positive attitude and willingness to learn

Attention to detail to ensure product quality and consistency

Assist in daily production of tofu and soy-based products according to company SOP

Prepare raw materials such as soybeans (washing, soaking, grinding, filtering)

Support tofu processing activities including coagulation, pressing, cutting, and packing

Operate basic kitchen and production equipment under supervision

Maintain cleanliness of production area, equipment, tools, and utensils

Follow food safety, hygiene, and sanitation standards at all times

Assist in packaging, labeling, and storage of finished products

Help with loading, unloading, and arranging raw materials and finished goods

Perform basic quality checks and report any abnormalities to supervisor

Dispose of waste properly and maintain a clean and safe working environment

Carry out any other duties assigned by supervisor or management