- Jalan Puteri 1/8 Puchong Selangor Malaysia 47100

Working Location
Job Description
Requirements
Possess at least a Degree in Food Technology, Food Science, Nutrition, Chemistry, Microbiology, or equivalent
At least 1 year of working experience
Able to communicate in Mandarin.
Preferably with experience in the food industry
Knowledge in ISO 22000, HACCP, GMP, and HALAL is an advantage (training will be provided)
Computer literate in Microsoft Word, Excel, and PowerPoint
Responsibilities
Fully in charge of QC sorting matters for P2, P3, P4, and P5
Prepare and complete relevant QC reports for every batch of product
Supervise QC officers and workers, assist them in managing daily tasks and monitoring performance
Conduct QC training for workers from time to time
Monitor and provide feedback or suggestions to the superior for improvement on QC-related matters
Assist during internal and external audits
Ensure all QC-sorted stocks are safely handed over to the inventory department
Assist and coordinate with inventory personnel during stock-in and stock-out processes
Conduct daily inspections on section environment, building, and tools to ensure compliance with standards and safety
Prepare weekly QC reports
Assist the data entry clerk, verify information, and ensure all internal documents are up to date
Perform any other duties assigned by the superior as and when required
Benefits
Skills
TAMAN PERINDUSTRIAN PUCHONG
0.7 km
PUSAT BANDAR PUCHONG
1.0 km
BANDAR PUTERI
1.2 km
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