- Jalan Shamelin Niaga 2 Kuala Lumpur WP Kuala Lumpur Malaysia 56100

KL City, WP Kuala Lumpur
Lokasi Kerja
Penerangan Kerja
Kelayakan
Requirements
Possess at least Diploma or higher in any related field
At least 1 - 2 years of experience in Food Production, Central Kitchen, or equivalent
Must possess excellent communication and supervisory skills
Able to multitask and work independently with minimal supervision
Computer literate is an added advantage
Willing to work on Weekend or Public Holidays
Tanggungjawab
Job Summary:
The role will be responsible for overall Central Kitchen operations, staff training, stock replenishment, and ensuring cooking methods and procedures are followed and staff is trained on preparation techniques.
Responsibilities:
Place daily orders for Central Kitchen according to usage
Maintain inventory levels and ensure stocks are sufficient for daily production
Receive goods from warehouse and segregate goods for storage
Assign workers on daily tasks to ensure smooth production and
Supervise workers to ensure workers followed SOP
Plan workers’ weekly work schedule
Ensure sufficient workers to support daily operation
Ensure equipment are all in good condition and report on the breakdown
Responsible in solving production issues and make appropriate decision
Train worker in specific stations and cross-train where necessary
Key in Finished Good production in ERP system
Responsible to report all issues to the management
Ensure raw materials in chiller/ freezer/ dry store are well organized
Follow HACCP standard in Central Kitchen
Any other responsibilities that assigned by superior
Manfaat
Kemahiran
LRT - KLCC
0.2 km
MRT - PERSIARAN KLCC
0.4 km
LRT - AMPANG PARK
0.6 km
MRT - AMPANG PARK
0.6 km
MRT - CONLAY
0.8 km
MRL - RAJA CHULAN
0.9 km
LRT - KAMPUNG BARU
1.0 km
MRL - BUKIT NANAS
1.1 km
MRT - RAJA UDA
1.3 km
MRT - BUKIT BINTANG
1.3 km
MRL - BUKIT BINTANG
1.3 km
LRT - DAMAI
1.3 km
LRT - DANG WANGI
1.4 km
MRL - IMBI
1.7 km
MRT - TUN RAZAK EXCHANGE
1.7 km
MRL - MEDAN TUANKU
1.8 km
Peringatan Penting
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