Full Time Cafeteria Worker Jobs, Salary up to MYR 2,200 in BB Square Sdn. Bhd. WP Kuala Lumpur - Maukerja

Provide exceptional customer service to patrons, ensuring a positive and welcoming dining experience.

Accurately take customer orders, paying close attention to dietary restrictions and special requests.

Efficiently handle food and beverage preparation according to established recipes and quality standards.

Operate Point of Sale (POS) systems for accurate order entry and payment processing, including cash and card transactions.

Maintain a clean and sanitary work environment, adhering to all health and safety regulations.

Collaborate effectively with team members to ensure smooth service flow and efficient table turnover.

Communicate clearly and professionally with both customers and colleagues.

Assist with basic food preparation tasks as needed, such as chopping vegetables or assembling ingredients.

Prepare a variety of beverages, including coffee, tea, and other specialty drinks.

Handle customer inquiries and resolve any issues or complaints promptly and courteously.

Stock and maintain inventory levels for service areas, ensuring all necessary supplies are available.

Follow all company policies and procedures, including those related to food safety and customer service.

Greet customers warmly and assist them in navigating the menu, offering recommendations and answering questions about dishes and beverages.

Accurately take customer orders, ensuring all details are captured correctly and communicated efficiently to the kitchen or bar staff.

Prepare and serve food and beverages according to established recipes and quality standards, paying attention to presentation and timeliness.

Operate the Point of Sale (POS) system to process customer payments accurately, handle cash, credit card transactions, and provide change.

Maintain a clean and sanitary work environment by regularly cleaning tables, equipment, and service areas, adhering to health and safety regulations.

Collaborate effectively with team members to ensure smooth service flow, assist colleagues during busy periods, and contribute to a positive work atmosphere.

Manage inventory for service areas, restock supplies as needed, and report any shortages or issues to management.

Handle customer feedback and complaints professionally, escalating issues to supervisors when necessary to ensure customer satisfaction.

Adhere to all company policies and procedures, including those related to food safety, customer service, and operational standards.