Full Time KITCHEN ASSISTANT & SERVICE CREW (KOTA KEMUNING) Jobs, Salary up to MYR 2,000 in KyoChon Selangor - Maukerja

Job Requirements

• Must be 18 years old and above 

• Malaysian citizen or possess a valid work permit 

• No working experience required as training will be provided 

• Experience in the F&B industry will be an added advantage 

• Able to work in a fast-paced working environment 

• Practice good hygiene, cleanliness, and food safety standards 

• Willing to work on shifts, weekends, and public holidays 

• Physically fit, hardworking, and eager to learn 

Service Crew Requirements :-

• Friendly, positive, and energetic personality 

• Good communication and customer service skills 

• Able to work well in a team environment 

• Willing to work during shifts and peak hours 

• Experience in cashier handling or customer service is an added advantage 

Kitchen Crew Responsibilities :-

• Prepare ingredients and cook food according to SOP and company standards 

• Fry chicken and prepare menu items efficiently 

• Ensure kitchen cleanliness and hygiene are maintained at all times 

• Organize stock, ingredients, and kitchen supplies properly 

• Assist the kitchen team with daily operations whenever needed

Kitchen Assistant

• Prepare food and beverage menu in accordance with defined standards and recipes.

• Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.

• Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.

• Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.

• Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.

• Adhere strictly to safety and sanitation regulations.

• Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.

• Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.

Service Crew

• Greeting customers as they arrive and showing them to their table.

• Giving out menus and taking orders for food and drink.

• Introducing customers to our brand and menu and recommend signature menu items of the restaurant.

• Serving food and drinks on time.

• Dealing with bill payments.

• Making sure tables are clean and ensure that hygiene standards are kept at all times.

• Ensure service areas are well stocked with supplies such as napkins and tableware.

• Work closely with other team members to ensure excellent service is provided to all customers.

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Medical Insurance
• Training Provided
• Birthday Leave
• Overtime Pay
• Allowance Provided
• Staff Meal