Full Time Company Chiller-truck Driver (Non-halal Food/Stocks Delivery) Jobs, Salary up to MYR 3,000 + overtime in Red Kettle WP Kuala Lumpur - Maukerja

1. Qualifications & Licenses

• Valid Malaysian Driver’s License

• Valid Goods Driving License (GDL) (suitable for commercial vans/trucks) with a minimum of 3 years’ driving experience

• Minimum qualification: Secondary / High School

2. Experience & Skills

• Minimum 3 years of relevant driving experience, preferably in food delivery or logistics

• Familiarity with food safety, cold chain standards, and basic vehicle maintenance

• Good time management, communication, and organizational skills

• Able to speak and read English

3. Physical & Work Requirements

• Malaysian candidate, able to handle and carry heavy loads (up to 50kg), including non-halal / pork food products

• Clean driving record

• Willing to travel within Klang Valley and outstation when required

• Willing to work 6 days per week, including overtime, weekends, and selected public holidays

• Possess own transport to commute to work

1. Daily Delivery Operations

• Deliver goods from the production kitchen/bakery to multiple restaurant outlets and/or between outlets.

• Pack stocks (chilled, frozen, and perishable food items) accurately according to purchase orders.

• Safely load and unload goods using proper handling techniques to prevent damage.

• Verify delivery orders and stock against invoices or delivery notes.

• Ensure goods are stored correctly in the vehicle and maintain product integrity.

• Ensure timely and safe deliveries according to assigned schedules.

2. Staff Transportation

• Drive workers to and from outlets as required, following assigned schedules.

3. Purchasing & Errands

• Run errands to purchase or collect stocks from suppliers or external vendors as instructed.

4. Communication & Coordination

• Coordinate closely with the production team, purchasing team, and restaurant persons-in-charge.

• Inform relevant parties promptly of any delays, delivery issues, or stock shortages.

5. Vehicle Upkeep & Routine Maintenance

a. Temperature Control

• Maintain correct temperature settings in the chiller/van to ensure food quality and safety.

• Monitor and record temperatures during loading, transit, and unloading.

b. Vehicle Maintenance

• Conduct daily pre-trip and post-trip inspections, including chiller system checks.

• Keep the vehicle clean, well-maintained, and roadworthy at all times.

• Report any mechanical issues, damages, or incidents immediately to the relevant personnel.

c. Documentation & Compliance

• Arrange for mandatory inspections with PUSPAKOM, JPJ, and other relevant authorities.

• Comply with all traffic, transportation, and food safety regulations.

• Maintain accurate records of deliveries, temperature logs, fuel usage, and vehicle checklists.

• Follow food safety and hygiene standards, including HACCP requirements where applicable.

• Comply with loading bay regulations at delivery locations, including proper vehicle positioning, waiting procedures, and safety protocols.

6. Other Duties

• Assist with light warehouse or production kitchen tasks during non-delivery hours.

• Support other delivery needs or errands as assigned by management.

• Basic Salary plus Overtime Wages
• Contributions: EPF & SOCSO
• Medical, Dental & Optical Benefits
• Daily Staff Meals
• Year-End Performance Bonus
• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• Training Provided
• Performance Bonus