Full Time Restaurant Management Trainee Jobs, Salary up to MYR 3,500 in Tiga Ikan WP Kuala Lumpur - Maukerja

• Diploma/Degree in Hospitality, Business, Food & Beverage, or related fields (preferred).

• Fresh graduates are encouraged to apply.

• Willing to work shifts, weekends, and public holidays.

• Strong leadership, communication, and problem-solving skills.

• Positive attitude and willingness to learn.

Purpose: To undergo structured training in all aspects of restaurant operations and develop into a Restaurant Supervisor or Restaurant Manager.

Key Responsibilities

1. Front-of-House Operations

• Welcome and serve customers professionally.

• Handle cashiering, POS system, and payment transactions.

• Take orders and resolve customer inquiries or complaints.

• Ensure dining areas are clean, organized, and presentable.

2. Kitchen Operations

• Learn food preparation and cooking procedures.

• Ensure food quality, portion control, and presentation standards.

• Maintain kitchen cleanliness and food safety standards.

• Assist in stock rotation and inventory control.

3. Daily Operations Management

• Support opening and closing procedures.

• Monitor daily sales and operational performance.

• Ensure compliance with company SOPs and hygiene standards.

• Assist in scheduling and manpower planning.

4. Team Leadership Development

• Learn staff supervision and performance management.

• Assist in training new employees.

• Foster teamwork and positive workplace culture.

• Lead shifts under the guidance of management.

5. Inventory & Cost Control

• Monitor stock levels and place orders when required.

• Conduct stock counts and inventory audits.

• Minimize wastage and control operational costs.

• Prepare daily sales and operational reports.

• Handle basic documentation and record keeping.

• Coordinate with suppliers and support departments when necessary.

• Meal benefits, transport allowance, toll and parking allowance 
• Opportunity to be F&B entrepreneur 
• EPF/SOCSO/PCB
• Only 4.5 working days