Full Time Kitchen Supervisor / Head Chef Jobs, Salary up to MYR 4,500 + bonus in Yijia Food Enterprise 一嘉饭堂 Selangor - Maukerja

Requirements

• Minimum 3 years experience leading a kitchen

• Experience in Malaysian cuisine, kopitiam or nasi campur

• Able to manage a small kitchen team

• Understand food costing and stock control

• Able to work under pressure during peak hours

• Positive attitude with leadership qualities

• Knowledge of food hygiene (Typhoid & Food Handler Certificate preferred)

• Responsibilities

• Lead daily kitchen operations

• Ensure food quality and consistency

• Train kitchen crew according to SOP

• Monitor inventory and ordering

• Reduce wastage and improve productivity

• Maintain kitchen cleanliness and food safety

• Work closely with management on menu improvement

• Relevant cuisine:

• Nasi Lemak

• Curry Rice

• Chicken Curry

• Malaysian Kopitiam

• Malaysian cooking

• Fried Rice

• Mee

• Economy Rice

• Simple Wok Cooking

• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• Performance Bonus