Contract Cruise Ship Bakery & Teppanyaki Chef Jobs, salary up to MYR 11,640 in Agensi Pekerjaan Jobs Kreate Sdn Bhd Bandar Kuala Lumpur - Maukerja

Secondary school education; a qualification in Culinary Arts or Hotel Management is an advantage

Chef de Partie (Baker): at least 3 years in bakery or pastry plus 2 years in a supervisory role at a cruise line or high-volume hotel/restaurant

Teppanyaki Demi Chef de Partie: at least 2 years' experience in the same live-cooking role

HACCP certification and knowledge of USPH food-safety standards

Fluent English; Mandarin is required for the Teppanyaki role (guest-facing live cooking)

Willing to work and live onboard on a 6-month contract

Open to Malaysian and Singaporean applicants

Baker: produce all bread and bakery items to company recipes and standards

Teppanyaki: prepare and cook Teppanyaki dishes to recipe, quality and portion standards in front of guests

Maintain food quality, presentation and portion control at all times

Keep all food-preparation areas clean and sanitised, following HACCP and USPH standards

Operate bakery and Teppanyaki equipment safely and maintain par stock levels

Supervise and train assigned crew and minimise food wastage

Report any issues or maintenance needs to the supervisor