Kerja Separuh Masa Demi Chef, Commis I,II, Gaji tinggi MYR 1,700 di SAM Network Negeri Sembilan - Maukerja

Demi Chef (Hot Kitchen)

Position Summary
The Demi Chef assists the Chef de Partie in managing daily kitchen operations, ensuring food preparation meets company standards of quality, hygiene, and presentation across multiple outlets.

• Support Chef de Partie in supervising kitchen staff during service.
• Prepare, cook, and present dishes according to standardized recipes and outlet requirements.
• Maintain high standards of food hygiene and safety in compliance with HACCP and company SOPs.
• Monitor stock levels, assist in requisitioning, and minimize wastage.
• Train and guide junior staff (Commis) in cooking techniques and kitchen discipline.
• Ensure consistency in taste, portioning, and presentation across outlets.
• Report equipment issues and assist in maintaining kitchen cleanliness.

Requirements

• Minimum 2–3 years’ experience in hot kitchen operations.
• Strong knowledge of cooking methods, sauces, and hot line preparation.
• Ability to work under pressure in a fast‑paced environment.
• Team leadership and communication skills.
• Flexibility to work shifts and support multiple outlets.

Commis 1 (Hot Kitchen)

Position Summary
The Commis 1 is responsible for executing assigned tasks in food preparation and cooking, supporting senior chefs in maintaining smooth kitchen operations.

Key Responsibilities

• Prepare mise en place for hot kitchen service.
• Cook and assemble menu items under supervision of Demi Chef or Chef de Partie.
• Follow recipes, portioning, and plating standards consistently.
• Uphold hygiene, sanitation, and safety practices at all times.
• Assist in receiving, storing, and rotating stock.
• Maintain cleanliness of workstations, utensils, and kitchen equipment.
• Learn and develop skills to progress to higher kitchen roles.

Requirements

• Minimum 1–2 years’ experience in hot kitchen or culinary training.
• Basic knowledge of cooking techniques and food safety.
• Willingness to learn and adapt to multi‑outlet operations.
• Ability to work in a team and follow instructions.
• Flexibility with shifts and outlet assignments.

Pay: From RM1,700.00 per month

Benefits:

• Additional leave
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Experience:

• Kitchen: 1 year (Preferred)

License/Certification:

• License and Transportation (Preferred)

Willingness to travel:

• 75% (Preferred)

Work Location: In person