- Level 6, Menara Darussalam, 12, Jalan Pinang Kuala Lumpur WP Kuala Lumpur Malaysia 50450
![Teppanyaki Demi Chef De Partie - China Cruise Line [ Malaysian & Singaporean | Mandarin Speaker ] jobs](https://www.ajobthing.com/cdn-cgi/image/background=white,width=744,fit=scale-down,quality=75/https://files.ajobthing.com/employers/banner-198738-1764211209.png)

KL City, WP Kuala Lumpur
Working Location
Job Description
Requirements
Support the Teppanyaki galley operation by preparing high-quality food according to approved recipes, portion standards and health regulations.
Work aboard a China cruise line offering Asia-focused voyages from major homeports in China. Build valuable international culinary experience while working in a culturally dynamic environment and travelling to destinations across East and Southeast Asia.
Important: Cruise ship grading differs from land-based hotel grading. Depending on relevant experience and the client’s assessment, candidates may be considered for a position one or two ranks below their current land-based role.
Applications are open to Malaysians and Singaporeans only.
Secondary-school education.
At least two years of experience as a Teppanyaki Demi Chef De Partie.
Valid HACCP certification.
Strong knowledge of cooking, kitchen safety and sanitation procedures.
Proficient in Microsoft Word, Excel and PowerPoint.
Good command of English and conversational Mandarin.
Conversational Japanese, Korean or Bahasa.
Salary
Monthly Contract Salary: USD 2,528.00
Social Benefit: USD 70.00
Admin Advance: USD 20.00
Monthly Hotel Performance Bonus: USD 90.00
Monthly Total: USD 2,708.00
Contract Duration: 8 months
Responsibilities
Prepare food according to approved recipes, specifications and portion-control standards.
Maintain menu items and food quality according to the required standards.
Follow USPH and internal health requirements during food preparation.
Maintain the cleanliness of all food-preparation areas.
Conduct simulated USPH and pre-port-arrival inspections.
Practise and enforce clean-as-you-go procedures.
Monitor and control food waste daily.
Maintain proper personal appearance, uniform standards and hygiene.
Support and coordinate a culinary team of up to 10 crew members.
Comply with health and safety requirements during working and non-working hours.
Perform other duties assigned by the line manager.
Benefits
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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