- Jalan P Ramlee Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 50250

Working Location
Job Description
Requirements
Diploma in Culinary Arts or a related field is preferred.
Zero years of relevant experience required; willingness to learn is essential.
Basic understanding of kitchen operations and food safety principles.
Ability to follow instructions accurately and work efficiently in a fast-paced environment.
Team player with a positive attitude and strong work ethic.
Passion for food and a desire to develop culinary skills.
Responsibilities
Assist chefs in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
Maintain a clean and organized workstation, ensuring adherence to food safety and hygiene standards.
Learn and execute basic cooking techniques under the guidance of senior kitchen staff.
Monitor stock levels and assist with inventory management and receiving of supplies.
Support the kitchen team during service, ensuring timely and efficient preparation of dishes.
Familiarize yourself with menu items and preparation methods.
Participate in cleaning and sanitizing kitchen equipment and areas.
Benefits
MRL - RAJA CHULAN
0.4 km
MRL - BUKIT NANAS
0.4 km
LRT - DANG WANGI
0.7 km
MRT - BUKIT BINTANG
0.9 km
MRL - BUKIT BINTANG
0.9 km
LRT - KAMPUNG BARU
0.9 km
LRT - KLCC
0.9 km
MRL - MEDAN TUANKU
1.2 km
LRT - PLAZA RAKYAT
1.2 km
MRL - IMBI
1.2 km
MRT - CONLAY
1.2 km
LRT - MASJID JAMEK
1.2 km
MRT - PERSIARAN KLCC
1.3 km
MRT - MERDEKA
1.4 km
MRL - HANG TUAH
1.4 km
LRT - BANDARAYA
1.5 km
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