Kerja Separuh Masa Part-Time Service & Kitchen Crew (Part-time / 兼职), Gaji tinggi MYR 15 di Panga Malaysia Sdn.bhd. Selangor - Maukerja

Assist customers with orders, inquiries, and provide excellent service in a friendly and efficient manner.

Prepare and cook food items according to established recipes and quality standards.

Maintain cleanliness and organization of the kitchen and service areas, adhering to strict food safety and hygiene protocols.

Work collaboratively with team members to ensure smooth operations during peak hours.

Handle cash and card transactions accurately using the point-of-sale (POS) system.

Follow instructions from supervisors and contribute to a positive work environment.

Ability to communicate effectively in English, Bahasa Malaysia, and Mandarin to serve a diverse customer base.

No prior experience required; training will be provided for all aspects of the role.

Must be reliable, punctual, and possess a strong work ethic.

Willingness to learn and adapt to new tasks and procedures.

Greet customers warmly and assist them with menu selections and order taking, ensuring a positive dining experience.

Prepare and cook food items according to established recipes and quality standards, maintaining consistency and presentation.

Handle food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes.

Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.

Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other appliances.

Wash dishes, utensils, and cooking equipment, ensuring they are clean and ready for use.

Collaborate effectively with team members to manage workflow, support colleagues, and ensure smooth service operations.

Restock inventory, manage supplies, and report any shortages or issues to the supervisor.

Handle customer inquiries and feedback professionally, escalating any concerns to the management when necessary.

Assist with opening and closing duties, including setting up stations, cleaning equipment, and securing the premises.