- 30, Jalan Camar 1, taman perling Johor Bahru 81200 Malaysia 81200

Johor Bahru, 81200
Working Location
Job Description
Requirements
Secondary school qualification or equivalent (SPM/'O' Level).
Minimum of 1 year of relevant experience in a supervisory or similar role within the food and beverage industry.
Proven ability to lead and motivate a team.
Strong understanding of customer service principles.
Excellent communication and interpersonal skills.
Ability to work effectively in a fast-paced environment.
Basic knowledge of inventory management and cash handling procedures.
Own transport to work.
Able to handle Barista duties as well.
Any questions can Whatsapp me: *************
Responsibilities
Oversee daily operations, ensuring smooth workflow and high standards.
Manage and train cafe staff.
Monitor inventory levels, place orders for supplies, and manage stock rotation to minimize waste.
Ensure compliance with health, safety, and hygiene regulations within the establishment.
Handle customer inquiries, feedback, and complaints in a professional and timely manner.
Assist with cash handling, reconciliation, and daily sales reporting.
Step into cashier/barista role if lack of manpower.
Benefits
Important Information
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