Full Time Commis Jobs, Salary up to MYR 2,500 in Sodexo Malaysia Bachang - Maukerja

Possess a Diploma in Culinary Arts, Food & Beverage Management, or a related field.

Demonstrate 1-2 years of hands-on experience in a similar Commis Chef or kitchen assistant role, preferably within a large-scale catering or hospitality environment.

Proficient in fundamental cooking techniques and food preparation methods, including chopping, dicing, sautéing, and basic sauce making.

Thorough understanding and strict adherence to food safety and hygiene standards (HACCP, local health regulations).

Ability to follow recipes accurately and execute dishes consistently to a high standard.

Willingness to learn and assist senior chefs in various kitchen operations, including mise en place, inventory, and cleaning.

Strong communication skills in English, with the ability to understand instructions and communicate effectively with kitchen team members.

Physically capable of standing for extended periods, lifting moderate weight, and working in a fast-paced kitchen environment.

A proactive and positive attitude, with a keen eye for detail and a passion for food.

Assist chefs and kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.

Perform basic food preparation tasks, including washing, peeling, chopping, and dicing ingredients.

Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored.

Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.

Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.

Support the kitchen team in plating and presenting dishes to ensure a high standard of quality and appearance.

Learn and execute various cooking techniques under the guidance of senior kitchen staff.

Contribute to a positive and collaborative kitchen environment, assisting colleagues as needed.