jobs in Successory Sdn. Bhd.

Part Time Part-Time Restaurant Supervisor Jobs, Salary up to MYR 20 + bonus in Successory Sdn. Bhd. Selangor - Maukerja

Part-Time Restaurant Supervisor

MYR11 - MYR20 Per Hour
Bonus: MYR100 - MYR300 Per Month
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Posted 6 hours ago • Closing 30 Sep 2027
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Working Location

  • Jalan BSC 2B/1 Ijok Selangor Malaysia 47000

Job Description

Requirements

Health & Certification: Undergo mandatory medical screening (such as typhoid vaccination) and obtain food handler certifications upon hire if not already possessed.

Tech Literacy: Able to learn and navigate digital tools, including the restaurant’s tablet/computer POS system and inventory software.

Floor Alertness: Able to stay focused during long shifts to monitor the storefront, and keep operations running smoothly.

Hygiene Oversight: To have high awareness of cleanliness standards, with the responsibility to ensure the kitchen helpers keep the equipment and prep areas spotless.

Communication & Leadership: Able to communicate and lead the team through the workday. Handle walk-in customers politely.

Responsibilities

1. System Monitoring & Counter Operations

  • Cashless POS Management: Operate the digital tablet/computer POS system to process counter orders.

  • Customer Service Coordination: Greet walk-in customers politely, assist with digital ordering queries, and ensure smooth self-service pickups at the counter. Handle customer feedback and complaints.

2. Inventory Management & Floor Oversight

  • Stock & Inventory Audits: Track daily stock levels via the inventory software and cross-check ingredient delivery logs for complete accuracy.

  • Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.

  • Quality & Freshness Verification: Inspect and maintain quality of food coming out of kitchen.

3. Teamwork & Operational Support

  • Floor Delegation & Rules: Instruct and lead the kitchen helper team through the workday, ensuring all kitchen processes follow store rules.

  • Operational Adaptability: Adapt quickly to digital system updates, shift rotation changes.

Benefits

  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF
  • SOCSO
  • EIS
  • Performance Bonus
  • Overtime Pay
  • Training Provided
  • Annual Bonus
  • Staff Meal
  • Flexible Working Hours

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