1. Food Preparation & Handling
- Prepare sushi, food items, beverages and other menu items according to established recipes, portion standards and operating procedures.
- Handle food ingredients safely and maintain proper food hygiene and sanitation standards at all times.
- Ensure food is prepared, stored and displayed according to Company standards.
2. Cashiering & Payment Handling
- Operate the Point-of-Sale (POS) system accurately for dine-in, takeaway and other transactions.
- Process cash, credit/debit card, e-wallet and other approved payment methods.
- Verify payments and provide the correct change and receipts to customers.
- Perform cash handling and cashier closing procedures according to Company requirements.
3. Outlet Cleanliness & Hygiene
- Maintain cleanliness of the dining area, kitchen, cashier counter, food preparation areas and other assigned areas.
- Perform cleaning and sanitisation duties according to the Company's cleaning schedule and hygiene standards.
What we're looking for
- Previous experience in a customer-facing role, preferably in the hospitality or food service industry
- Strong communication and interpersonal skills, with the ability to interact with customers in a friendly and professional manner
- Knowledge of Japanese cuisine or sushi-making would be an advantage
- Ability to work collaboratively as part of a team
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Health insurance
- Meal allowance
- Opportunities for promotion
- Professional development
Application Question(s):
- What is your current salary?
- What is your expected salary?
- How long is your notice period?
Work Location: In person