- Wangsa Maju Wangsa Maju WP Kuala Lumpur Malaysia 53300

Working Location
Job Description
Requirements
Assist in the preparation and cooking of food items according to Nando's standards and recipes.
Maintain a clean and organized work environment, adhering to strict food safety and hygiene protocols at all times.
Collaborate effectively with kitchen team members to ensure smooth and efficient operations during peak hours.
Follow instructions from senior kitchen staff and management regarding food preparation, cooking, and plating.
Manage time effectively to complete assigned tasks within designated timelines, ensuring timely service.
Communicate clearly and professionally with colleagues and supervisors to report any issues or needs.
Support the overall kitchen operations by performing various tasks as needed, contributing to a positive team atmosphere.
Handle basic customer service interactions when required, ensuring a positive experience for guests.
Willingness to learn and adapt to new kitchen procedures and menu items.
Basic understanding of kitchen equipment and their safe operation.
Responsibilities
*Prepare & serve all products as per cooking and serving procedures
*Produce quality products according to recipe
*Execute all foods order in time
*Keep wastage to minimum
*Check & maintain all stocks level
*Maintain all equipment to standard
*Maintain hygiene & cleanliness in kitchen and storage area
*Ensure friendly and professional service at all time in clean uniform
Benefits
SRI RAMPAI
0.5 km
WANGSA MAJU
0.6 km
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