Full Time Commis 3 (Senior Kitchen Crew) Jobs, Salary up to MYR 1,900 in KANTIIN & COFFEE Pahang - Maukerja

Tanggungjawab

• Menyediakan dan memasak makanan mengikut resipi dan SOP syarikat
• Mengendalikan station dan memastikan service berjalan lancar
• Memastikan kualiti, portion dan presentation makanan sentiasa konsisten
• Memantau penggunaan bahan mentah dan stok dapur
• Memastikan kebersihan dan food safety sentiasa dipatuhi
• Membimbing dan membantu Kitchen Crew yang lebih junior
• Membantu Kitchen Manager dalam operasi harian dapur

Kelayakan

• Minimum 1–2 tahun pengalaman dalam kitchen atau F&B
• Boleh bekerja secara berdikari dan dalam pasukan
• Mampu bekerja dalam suasana yang pantas dan sibuk
• Bertanggungjawab, rajin dan mempunyai disiplin kerja yang baik
• Minat untuk membina kerjaya dalam bidang kulinari

Ready to work where steady hands, clear systems and good food matter equally? working with us at KANTIIN & COFFEE means joining a small, hands-on café team that serves honest meals and familiar flavours to regulars and new customers alike. Expect a warm, practical environment where reliable cooking and teamwork make the day run better for everyone.

As Commis 3 (Senior Kitchen Crew) you are the kitchen backbone whose focus is smooth service and consistent food quality. You will prepare and cook according to company recipes and SOPs, run and maintain a station during service, and keep portions and presentation consistent. You will also monitor ingredient usage and stock, enforce cleanliness and food safety, mentor junior crew, and assist the Kitchen Manager in daily kitchen operations so service stays calm and efficient.

Your Growth & Impact

• Advance your hands-on culinary skills with regular exposure to prep work, hotline tasks, portion control and plating, and receive practical feedback from senior staff and the Kitchen Manager.
• Build leadership experience by guiding junior kitchen crew during service and taking responsibility for station readiness and handover procedures.
• Sharpen food safety and stock management competence by owning inventory checks, following FIFO practices, and tracking ingredient usage to reduce waste.
• Expand your recipe knowledge and presentation technique through strict SOP cooking, daily repetition and constructive coaching sessions.
• Position yourself for clearer career steps by demonstrating reliable station management, steady quality control, and consistent support for smoother daily operations.