- Jalan Raja Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Prior experience in food service, kitchen, or F&B environment is an added advantage
Basic knowledge of kitchen hygiene and food safety rules.
Able to use basic kitchen tools safely (knives, cutting boards, appliances).
Strong physical stamina and ability to stand for long hours and lift heavy items.
Good team player with a positive work attitude.
Punctual, reliable, and able to work in a fast-paced environment.
Willing to work on shifts, weekends, and public holidays.
Possess valid food handler training certificate and Typhoid vaccination
Responsibilities
Assist chefs and cooks with washing, peeling, chopping, slicing, and preparing ingredients
Maintain high standards of cleanliness in the kitchen by washing dishes, utensils, pots, and pans promptly.
Clean and sanitize all kitchen surfaces, countertops, cutting boards, and cooking equipment regularly.
Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
Assist in receiving, unloading, and storing fresh produce and food supplies in the designated pantry or cold storage.
Ensure food ingredients are stored safely according to food safety guidelines (FIFO - First In, First Out).
Perform basic cooking tasks under supervision
Adhere strictly to hygiene, health, and workplace safety standards at all times.
Benefits
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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