Contract Cook Teppanyaki - American Freestyle Cruise Line [ Malaysian & Singaporean ] Jobs, Salary up to MYR 4,721 in Agensi Pekerjaan Jobs Kreate WP Kuala Lumpur - Maukerja

Responsible for preparing high-quality Teppanyaki dishes, cooking live in front of guests and maintaining the food-quality, hygiene and operational standards of the assigned kitchen area.

Work aboard an American freestyle cruise line operating global itineraries across Alaska, the Caribbean, Europe, Asia and other international destinations. Ship assignments and itineraries are determined by operational requirements.

• Open to Malaysian and Singaporean applicants only.

• Must be available for full-time shipboard employment.

• At least one year of Teppanyaki cooking experience is required.

• At least two years of culinary experience involving Asian cuisine is required. Equivalent formal culinary training may substitute for this requirement.

• Previous shipboard experience is not required.

• Strong knowledge of Asian cooking techniques is required.

• Strong knowledge of Teppanyaki cooking principles, including Chinese, Thai and Japanese influences, is required.

• Able to prepare complete Teppanyaki mise en place, including starches, vegetables and the trimming and cutting of proteins.

• Confident cooking live in front of guests and creating an engaging dining experience.

• Able to explain the history, preparation processes and cooking techniques of dishes to guests while cooking.

• Intermediate to advanced spoken and written English is required.

• High school diploma or equivalent is required.

• A two- to four-year culinary qualification or equivalent is required.

• Able to follow standard recipes and calculate ingredient quantities accurately.

• Able to work seven days a week according to the shipboard schedule.

• Comfortable living and working in a multicultural environment and sharing limited accommodation space.

• Must meet the cruise line’s shipboard medical and physical fitness requirements.

• Successful candidates may be offered a position one or two ranks below their current land-based role, depending on their experience, interview performance and the cruise line’s assessment.

• Monthly salary: USD 1,154.66

• Contract duration: 36 weeks onboard, followed by approximately 2 months off.

• Prepare and cook fresh, high-quality Teppanyaki dishes according to approved recipes and methods.

• Perform live Teppanyaki cooking while interacting professionally with guests.

• Explain ingredients, preparation methods and cooking techniques during the dining experience.

• Prepare all required mise en place, including vegetables, starches and proteins.

• Lead, train and support team members within the assigned kitchen area.

• Maintain an organised and efficient production flow based on menus and forecasted demand.

• Monitor food quality, portioning, presentation and serving standards.

• Follow proper food-handling, storage, rotation, labelling and disposal procedures.

• Maintain the required public-health, food-safety and sanitation standards.

• Inspect the work area and equipment for maintenance, safety or sanitation concerns.

• Maintain waste logs and assist with production forecasting.

• Monitor inventory, prepare requisitions and reconcile supplies upon receipt.

• Assist with controlling food, labour and equipment costs.

• Complete operational reports and communicate variances or maintenance concerns to the supervising chef.

• Follow all safety, environmental protection and shipboard management procedures.

• Medical Insurance
• Staff Meal
• Medical Coverage On-site
• Flight Ticket Two-way
• Travel Around the World
• Accommodation Provided
• Tax-free Income