Establishes systems that are achievable and attainable to ensure a high standard of hygiene and cleanliness at all times within the department, rooms, and the premises of the Hotel.
Gain exposure to key functions such as Front Office, Guest Experience, Concierge, Housekeeping, and other Rooms operations to build a holistic understanding of the guest journey.
Job DescriptionThe position is an Executive Committee role responsible in managing all aspects of the Hotel Operation including Food and Beverage, Front Office, Culinary, Security, Engineering, at Sofitel Singapore Sentosa whilst working along with other Executive Committee heartists to strategize, plan and forecast accurately for the future success of the property. The incumbent is to ensure the delivery of Sofitel Singapore Sentosa’s experience throughout the entire guest journey meanwhile ensuring optimization of forecast and budget as well as developing managers and heartists.
Responsible for the development and implementation of annual business plan and medium-term strategies, as well as establishing key performance objectives and plans to ensure the hotel meet its overall performance.