Job Responsibilities
Prepare and process food ingredients according to company SOPs.
Operate kitchen equipment and machinery safely.
Assist in food production, packing, and labeling.
Maintain cleanliness and hygiene of workstations, equipment, and production areas.
Perform quality checks to ensure food products meet company standards.
Support inventory handling, stock replenishment, and material preparation.
Follow food safety, workplace safety, and hygiene regulations at all times.
Carry out other duties assigned by supervisors.
Job Requirements
Able to work in a fast-paced production environment.
Physically fit and able to stand for extended periods.
Responsible, hardworking, and able to work as a team.
Basic food hygiene knowledge is an advantage.
Working Hours
5.5-day / 6-day work week (subject to operational requirements)
Shift work may be required
60h per week