Working Hours: 5-day work week (44 hours/week, rotating shifts)
Job Scope:
Ingredient Preparation: Wash, peel, chop, and portion raw ingredients so the kitchen is ready to go before cooking begins.
Plating & Packaging: Accurately portion, pack, and seal cooked meals according to standard portion sizes and quality guidelines.
Refreshment Preparation: Assemble and pack beverage orders and tea-break snack items for service.
Stock Management & FIFO: Inspect ingredients before preparation, apply accurate date labels, and strictly enforce First-In, First-Out (FIFO) stock rotation in storage areas.
APPLY NOW: +************* 9857
Gabriel Kasono Kwang | EA 05C3451 | R26163357