Full Time CHIEF COOK Jobs, Salary up to SGD 12,500 in Superion Central Region (Singapore) - Maukerja

Responsibilities:
Lead overall culinary direction and day-to-day kitchen operations

Prepare and cook a variety of Indian cuisines in accordance with the menus

Prepare complex curries, gravies, and biryanis across regional North and South Indian styles.

Mix regional batters to prepare fresh dosa, idli, and street-style chaats

Plan menus, determine size of food portions.

Monitor food taste, temperature, and presentation to ensure consistency

Direct, train and support kitchen staff in preparation, cooking to maintain workflow efficiency

Supervise kitchen staff and helpers

Inspect kitchens and food service areas

Ensure proper handling and storage of all food items

Estimate food requirements and costs

Maintain inventory and records of food, supplies and equipment.

Ensure kitchen safety and food hygiene standards are followed.