- Singapore
Working Location
Job Description
Responsibilities
About Us
We are an all-day café and bar concept with a growing presence in Singapore. Specialty coffee and food by day, cocktails and wine by night. We're expanding and building our opening team for a new venue. If you want to be part of something from the ground up, this is your moment.
The Role
We're looking for a Sous Chef to own the kitchen at our new venue. Food is astrategic priority for us — not an afterthought. You'll lead the kitchen team, drive consistency across every plate, and work directly with management on menu development. This is a leadership role as much as a craft role.
WhatYou'll Be Doing
Who YouAre
Why Join Us
We're a lifestyle-focused café-bar located in the heart of Raffles Place. By day, we serve specialty coffee and reimagined local comfort food; by night, we become a vibrant spot for curated cocktails and casual bites. As part of our opening team, you’ll be joining a fresh concept focused on community, quality, and creativity.
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