Full Time RESTAURANT MANAGER (EARN UP TO $4000) *$1000 JOINING BONUS* Jobs, Salary up to SGD 3,500 in TAKAGI RAMEN Southeast (Singapore) - Maukerja

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring smooth and efficient service while maintaining high-quality standards. 

The Restaurant Manager must lead by example, foster a positive work environment, and effectively manage both front-of-house and back-of-house activities to deliver an exceptional dining experience for guests.

Job Responsibilities:

Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
Hires and trains staff
Organizes and oversees the staff schedules
Ensures customer satisfaction, handles and resolves customer complaints
Manages and maintains stock inventory
Reports daily sales and other ad-hoc duties assigned
Prepare food orders.

Job Requirements:

Excellent interpersonal skills with a focus on customer service
Familiarity with food handling, safety, and other restaurant guidelines
Singaporean/PR/LTVP Holder    
Minimum 2 years of experience in Food & Beverage industry          
Preferably able to start work immediately  
Strong supervisory and leadership skills

Benefits:

Monthly Incentive Bonus
Joining Bonus (For Full Time Only)
Staff Meal
Career Advancement Opportunities 
Annual Leave

Island-wide Locations:

Jurong West, One-North, Woodlands, Yishun, Ang Mo Kio, Simei, Downtown East, Redhill, Yew Tee Point, Dhoby Ghaut, Hougang, Bedok, Sengkang

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