JOB VACANCY: JUNIOR QA/QC FOOD TECHNOLOGIST
COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)
LOCATION: BATU GAJAH, PERAK
Roles and Responsibilities
- To support in ensuring daily quality and food safety operation within the departments.
- Assists in managing internal and external Food Safety, Quality and Halal Audits to ensure implementation in accordance with international standards, market and customer requirements.
- Support Line troubleshooting and provide feedback to Production Department on all quality and food safety aspects.
- Raises non-conformance and communicates directly with relevant departments and suppliers and follow up with closure of non-conformance report.
- Coordinate with production department for equipment calibration.
- To ensure pest control management system is in place and trend in monitored.
- Promote quality and food safety culture and awareness through communication and training (GMP,HACCP etc)
- Continuously seek opportunities on cost savings without impacting quality of analysis.
- To be part of Food Safety Managements Team in addressing quality and food safety related issues/ challenges.
- Additional jobs will be assigned by the superior or management as and when necessary.
Qualification
- Must possess at least Diploma/Degree in Food Science/Food Technology or equivalent
- 1-2 year working experience as QA/QC in food industry.
- Knowledgeable in food safety quality management system e.g.: FSSC 22000, HACCP, GMP & etc.
- Responsible and able to work independently with minimum supervision.
Job Type: Full-time
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- food technology: 1 year (Required)
Work Location: In person