- Singapore
Full Time Junior Pastry Sous Chef Jobs, Salary up to SGD 3,500 in FORAGERS - Maukerja
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Job Description
Responsibilities
We Are Hiring!
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Junior Pastry Sous Chef to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.
For more information about us, feel free to visit our websites at *************
What We Offer
Competitive salary, rewarding your dedication and skill.
Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
A young and vibrant environment surrounded by a supportive team
Fun company events and medical, dental, and optical benefits
Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
Pastry Station Commander
: With the Head Chef by your side, you’ll run the pastry and dessert station, making sure everything goes off without a hitch.
Recipe Reinforcer:
Make sure every dessert follows the chef’s vision to a T, but don’t be afraid to sprinkle in a little of your creativity.
Inventory King/Queen
: You’ll keep track of ingredients and supplies like a culinary detective, making sure we’re never out of the essentials.
Smooth Operator:
Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!
Who We Are Looking For:
Minimum 3 years of pastry and dessert experience in a high-volume environment
Minimum 1 year of kitchen management experience in a high-volume environment
Able to multitask in a fast-paced environment
Prior experience in fine dining is advantageous but not required
Prior experience in Kosher cuisine is advantageous but not required
Excellent communication and teamwork skills
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Must be able to rotate day and night shifts
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
For more information about us, check out our website: *************
Born in 2017, Foragers has since been on an onward journey to introduce uniquely exciting and one-of-a-kind hospitality concepts to the Asia market. With exciting culinary worlds and unique experiences at the forefront of all its concepts, Foragers has since pushed boundaries and delighted its guests with a sense of wonder — Hospitality that knows no boundaries and brings people to a destination while they dine, drink, laugh, meet, and indulge in themselves.
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Junior Pastry Sous Chef to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.
For more information about us, feel free to visit our websites at *************
What We Offer
Competitive salary, rewarding your dedication and skill.
Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
A young and vibrant environment surrounded by a supportive team
Fun company events and medical, dental, and optical benefits
Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
Pastry Station Commander
: With the Head Chef by your side, you’ll run the pastry and dessert station, making sure everything goes off without a hitch.
Recipe Reinforcer:
Make sure every dessert follows the chef’s vision to a T, but don’t be afraid to sprinkle in a little of your creativity.
Inventory King/Queen
: You’ll keep track of ingredients and supplies like a culinary detective, making sure we’re never out of the essentials.
Smooth Operator:
Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!
Who We Are Looking For:
Minimum 3 years of pastry and dessert experience in a high-volume environment
Minimum 1 year of kitchen management experience in a high-volume environment
Able to multitask in a fast-paced environment
Prior experience in fine dining is advantageous but not required
Prior experience in Kosher cuisine is advantageous but not required
Excellent communication and teamwork skills
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Must be able to rotate day and night shifts
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
For more information about us, check out our website: *************
Born in 2017, Foragers has since been on an onward journey to introduce uniquely exciting and one-of-a-kind hospitality concepts to the Asia market. With exciting culinary worlds and unique experiences at the forefront of all its concepts, Foragers has since pushed boundaries and delighted its guests with a sense of wonder — Hospitality that knows no boundaries and brings people to a destination while they dine, drink, laugh, meet, and indulge in themselves.
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