Role Overview
We are looking for a reliable and hardworking
Part-Time Service Crew / Stall Assistant
to support the daily operations of a food stall within a hospital setting. This role involves assisting across multiple stations including cashiering, beverage preparation, toast preparation, and basic kitchen support.
You will be trained progressively to handle different stations to ensure smooth operations during peak periods. The ideal candidate should have a positive attitude, be physically fit, and enjoy working in a team environment.
Key Responsibilities
Assist with cashier duties, including taking orders and handling customer payments.
Prepare coffee and beverages according to standard procedures.
Support the toast station, ensuring food is prepared and served efficiently.
Assist with basic kitchen tasks, including food preparation and maintaining cleanliness
Maintain proper hygiene and cleanliness at the stall and food preparation areas.
Work collaboratively with team members to ensure smooth daily operations.
Rotate across different stations over time as part of training and operational needs.
Requirements
Singaporeans Only
Positive attitude and willing to learn
Able to work well with a small team
Physically fit and able to stand for extended periods
Comfortable working in a fast-paced food service environment
Prior experience in F&B is an advantage but not required
Work Environment
The stall operates with a team of 4 staff members per shift, typically covering:
Cashier
Coffee station
Toast station
Kitchen support
You will receive guidance and training from the store supervisor and team members as you gradually learn each station.
Working Hours
Typical working hours: 8:00 AM – 4:00 PM / 5:00 PM
Salar
y
SGD $11 per hour (minimum 5 hours per shift)
Only shortlisted candidates will be contacted.
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