- Singapore
Full Time Assistant Restaurant Manager Jobs, Salary up to SGD 3,900 in HOONG SERVICES PTE. LTD. - Maukerja
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Job Description
Responsibilities
5 DAYS WORK-WEEK!
Job Summary
Support the Restaurant Manager in daily operations, lead and develop kitchen and service teams, and drive sales growth by analyzing consumer behavior to enhance customer satisfaction at iSTEAKS.
Responsibilities
Assist the Restaurant Manager in managing daily restaurant operations, including kitchen and service crew recruitment, training, and inventory planning
Implement continuous process improvements to enhance operational efficiency and service quality
Collaborate with management to analyze consumer spending behavior and project restaurant sales and guest growth plans
Lead by example as a role model and proficiently manage diverse customer requests to ensure excellent dining experiences
Preferred competencies and qualifications
Experience of 3-4 years in F&B service, kitchen, hospitality, or retail operations management
Experience in both front-of-house and back-of-house operations
Strong communication skills with the ability to engage effectively across teams and customers
Flexibility to work rotating shifts, weekends, and public holidays
Other Information
Benefits
Annual leave
Medical benefits
Service gratuity
Incentive programme
Contact
Interested applicants may 'APPLY NOW' with your updated resume or email to: *************
We regret that only shortlisted candidates will be notified
iSTEAKS
I
van love
steaks
!
iSTEAKS
Diner
This chap loves the unique way steaks are prepared in premium steakhouses. So, adopting the technique and using specialized equipment, plus delivering wide ranging steak cuts and grade inexpensively, was how iSTEAKS gained recognition. All aspects of making sure customer can enjoy a great dining experience has to come from the dedications of iSTEAKS' crew. Our working environment are non-pretentious, opened, relax and neighbourly. If you have the forte to succeed in restaurant operations, we like to share our joy with you!
Job Summary
Support the Restaurant Manager in daily operations, lead and develop kitchen and service teams, and drive sales growth by analyzing consumer behavior to enhance customer satisfaction at iSTEAKS.
Responsibilities
Assist the Restaurant Manager in managing daily restaurant operations, including kitchen and service crew recruitment, training, and inventory planning
Implement continuous process improvements to enhance operational efficiency and service quality
Collaborate with management to analyze consumer spending behavior and project restaurant sales and guest growth plans
Lead by example as a role model and proficiently manage diverse customer requests to ensure excellent dining experiences
Preferred competencies and qualifications
Experience of 3-4 years in F&B service, kitchen, hospitality, or retail operations management
Experience in both front-of-house and back-of-house operations
Strong communication skills with the ability to engage effectively across teams and customers
Flexibility to work rotating shifts, weekends, and public holidays
Other Information
Benefits
Annual leave
Medical benefits
Service gratuity
Incentive programme
Contact
Interested applicants may 'APPLY NOW' with your updated resume or email to: *************
We regret that only shortlisted candidates will be notified
iSTEAKS
I
van love
steaks
!
iSTEAKS
Diner
This chap loves the unique way steaks are prepared in premium steakhouses. So, adopting the technique and using specialized equipment, plus delivering wide ranging steak cuts and grade inexpensively, was how iSTEAKS gained recognition. All aspects of making sure customer can enjoy a great dining experience has to come from the dedications of iSTEAKS' crew. Our working environment are non-pretentious, opened, relax and neighbourly. If you have the forte to succeed in restaurant operations, we like to share our joy with you!
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