jobs in ROASTWORKS PTE. LTD.

Part Time PART TIME BARISTA Jobs, Salary up to SGD 15 in ROASTWORKS PTE. LTD. Central Region (Singapore) - Maukerja

PART TIME BARISTA

ROASTWORKS PTE. LTD.

Toa Payoh, Central Region (Singapore)

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Working Location

  • Toa Payoh Central Region (Singapore) Singapore

Job Description

Responsibilities

Position: Part-Time Barista

Location: Central, Singapore

JOB DESCRIPTION

We are looking for enthusiastic Part-Time Baristas to join the Roastworks Coffee team.

Key responsibilities:
  • Prepare quality coffee and beverages according to Roastworks Coffee standards.
  • Provide friendly and efficient customer service.
  • Operate espresso machines, grinders and POS systems.
  • Maintain cleanliness and organisation of the café and coffee bar.
  • Assist with opening/closing duties and general café operations.
  • Work closely with the team to ensure smooth service.
REQUIREMENTS

  • Previous barista/café experience preferred, but training will be provided for the right candidate.
  • Passionate about coffee and hospitality.
  • Friendly, positive and customer-oriented.
  • Able to work in a fast-paced environment.
  • Responsible, punctual and a good team player.
  • Able to work weekends and/or public holidays where required.
Specialty coffee experience, latte art and espresso dialling-in skills are an advantage.

WHAT WE OFFER

  • Competitive hourly rate.
  • Staff coffee benefits.
  • Training and opportunities to develop your coffee skills.
  • Friendly and dynamic working environment.
  • Potential opportunity to progress into a full-time role.
Roastworks Coffee is a newly established coffee company in Singapore. Roastworks Coffee was founded on a simple belief: great coffee begins with trust.

Roastworks Coffee intends to delve in all aspects of the coffee experience:

1. To express Roastworks Coffee's through different cafe concepts.

2. To provide convenience to purchase Roastworks Coffee's through a vibrant online presence.

3. To partner fellow cafes, restaurants & hotels in building a sustainable coffee programme on a B2B level.

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