Location: Bugis Area
Employment Type: Part-Time / Contract
Start Date: Immediate
Salary
• $14/hour (Weekdays)
• $15/hour (Weekends)
• 14/hour on Public Holidays
Shift Details
• 10:30 AM – 10:30 PM
• 1-hour unpaid break
• Flexible shift scheduling
Job Responsibilities
• Assist chefs with basic food preparation (cutting, cleaning, ingredient prep)
• Support daily kitchen operations (opening, closing, and waste management)
• Prepare simple dishes and pre-prepped items according to SOPs
• Maintain cleanliness of kitchen, equipment, and workstations
Attire & Grooming
• Uniform top provided
• Black long pants
• Safety shoes required
Requirements
• WSQ Food Safety Level 1 certification (required)
• Able to work weekends and rotating shifts
• Responsible, reliable, and service-oriented
How to Apply
WhatsApp: +************* 4408
EA License No: 20C0225